Food Transparency

Behind the Scenes: California Heirloom Black Chickpeas

Sustainably-Farmed Ingredients From:

Farmer Spotlight

Meet Bruce and his Wife Sue!

Location: Caro, Michigan

Crop: Organic Black Beans

Bruce has been farming Michigan’s rich delta soil since 1979. Together with his wife, Sue, he converted his fields to 100% USDA Certified Organic in 1997. With over 40 years experience farming his land, Bruce remains committed to care for his soil, growing and harvesting his organic crops year after year.

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Traceability

Traceability and food transparency is a crucial part of who we are. We share with our community the importance of balanced nutrition, digestive health, sustainable farming, and the ways in which beans and legumes are great rotation crops.

These superfoods are great sources of plant-based protein and offer healthy servings of fiber without compromising on flavor.

Big flavors start from small beans

When we set out to create BeanVIVO, we knew we wanted to create something bold.

We believe that high-quality, responsibly-sourced whole ingredients foods should be accessible to all. We are proud to offer a selection of snacks and meal solutions packed with plant-based protein in a variety of spectacularly unique flavors.

From traditional Latin and Indian ingredients to more modern herbs and spices, we’ve reimagined what bean-centric cooking can look like.

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