FROM FARM TO FORK
We believe in transparency and our ability to make an impact from soil to shelf.
We source organic certified beans grown as local as possible to reduce footprint in the environment.
We support local farmers who grow organic beans in following regions:
BLACK BEANS: MICHIGAN
CHICKPEAS: CENTRAL VALLEY, CA
RED BEANS: WASHINGTON & IDAHO
WHITE NAVY BEANS: MINNESOTA & NORTH DAKOTA
PINTO BEANS: WASHINGTON & NORTH DAKOTA
Traceability and food transparency is a crucial part of who we are. We share with our community the importance of balanced nutrition, digestive health, sustainable farming, and that of how organic beans and pulses are great rotation crops. These superfood-strength legumes offer high amounts of protein and healthy servings of fiber but, without compromising on flavor.
When We Set Out to Start BeanVIVO,
We Knew We Wanted to Create Something Bold
We are proud to offer a selection of organic seasoned legumes in a variety of spectacularly unique flavors. From traditional Latin and Indian ingredients to more modern herbs and spices, we’ve reimagined what bean-centric cooking can look like.