BeanVIVO Veggie Gyro recipe.
Recipe serves: 2
Bean Vivo Dip: Miso Ginger
Ingredients
Whole grain wraps (2)
Cucumber, julienned (1/2)
Carrot, julienned (1)
Fresh spinach leaves (1 cup)
Radish, minced tbsp (1 tbsp)
Miso ginger dip cup (1/2 cup)
Instructions
Prep veggies and set aside.
To prepare wrap, Layer the spinach leaves, then the veggies, finally spread about 2 tablespoons of Miso Ginger dip, close the wrap and ENJOY.