- 1 pouch of BeanVIVO Three-Bean Vegan Chili
- 2 sweet potato, into 1/2-inch chunks
- 2 tbsp olive oil
- 1 tbsp Fresh coriander leaves
- 1/2 Avocado, sliced
- 1/3 cup Red onion, finely chopped
Heat the olive oil in a large pot over medium high heat. Once shimmering, add in the onion. Sauté for 2-3 minutes or until almost translucent. Stir in the sweet potato chunks. Stir until quite tender, around 9-10 minutes.
Open your BeanVIVO Three-Bean Vegan Chili and add it to the mix. Cook it for 2-3min, give it a good stir at each check to avoid burning or sticking to the bottom.
Remove from the heat. Add lime juice. Finish individual bowls with avocado, coriander and red onion. Enjoy!