Make happy family and friends at your next get-together with this Mexican-style Nachos recipe, a true crowd pleaser! Try this spicy vegan recipe inspired by our friend Fernanda Health Coach, of course with the delicious touch of BeanVivo Jalapeño + Avocado.
Recipe serves: 4
BeanVivo: Jalapeño + Avocado
A load of restaurant-style tortilla chips (5 cup)
Avocado, crushed (1)
Lemon juice (3 tbsp)
Salt and pepper (1 tsp)
Scallion, chopped (1)
Red onion, diced (1/2 cup)
Tomatoes, diced (1)
Jalapeño pepper, seeded and sliced (1)
Cotija cheese (1 tsp)
Fresh cilantro, chopped tbsp (2 tsp)
BeanVivo Avocado + Jalapeño dip (3/4 cup)
Let us know in the comments section how your take on the recipe went. Also, tag us on your recipe photos on Instagram @BeanVIVO.