Summer is just around the corner! Get in the mood with this perfect-for-spring recipe, ideal for parties or a weekday lunch. Our recipe is not only easy to make, but made with ingredients that might you already have in your fridge! Try this lettuce tacos recipe inspired by our friend Fernanda Health Coach, of course with the delicious touch of BeanVivo Pad Thai.
Small, round lettuce leaves (4)
Portobello mushroom, julienned (1)
Bell pepper, julienned (2)
White onion, julienned (1)
Red cabbage, julienned (1)
Garlic clove, chopped (1)
Olive oil (1 tsp)
Pad Thai Dip (1/2 cup)
Fresh cilantro, chopped (1 tbsp)
1. In a large Wok, add 1 tbsp olive oil. Add onion, garlic, portobello mushrooms, bell peppers and red cabbage. Saute for 3min until veggies are cooked.
2. Serve in the lettuce leaves, top with BeanVivo Pad Thai, add cilantro and ENJOY.
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