Crispy Black Bean Chili Tacos

• 1 tbsp olive oil
• 3 corn tortillas
• 1 BeanVIVO Black Bean Chipotle Chili
• 1 avocado
• 1 red onions, finely sliced
• 1 lime
• Cilantro to serve

📋 Instructions:

1. Drizzle olive oil on 3 corn tortillas then warm slightly on a medium heat pan.
2. Remove tortillas from the heat and divide BeanVIVO Black Bean Chipotle Chili onto the corn tortillas.
3. Sprinkle a handful of cheese on top and fold.
4. Place onto sheet pan to bake at 450 degrees F for 8-10 minutes.
5. Remove when crispy and garnish with red onion, avocado, lime, and cilantro.