INGREDIENTS
- 1 pouch BeanVIVO Baja Black Beans
- Shredded cheddar or a Mexican cheese blend
- 1 cup chunky tomato sauce
- Sour cream for added creaminess (optional)
- 1/2 avocado, sliced
- 2 tbsp Fresh coriander leaves
- 2 tbsp cotiza cheese
- 3 tbsp red onion, diced
INSTRUCTIONS
If you want to add some meat-based protein, brown your choice of chorizo, ground beef, or ground chicken on the stove, then mix it into your BeanVIVO Baja Black Beans. Add about 1/4 cup of the mixture and Tightly roll each tortilla up and place them in the dish, seam side down. Adding a top layer of cheese. Bake in the oven at 350° F for about 15 minutes or until the cheese has melted. Top with sliced avocados and finely-chopped coriander and red onions. Enjoy!
