Black Bean and Chicken Tacos

Black Bean and Chicken Tacos


  • 1 pouch BeanVIVO Baja Black Beans
  • 3 corn tortillas
  • 1 grilled chicken breast
  • 1/4 Fresh coriander, chopped
  • 1/4 cup pico de Gallo sauce


Heat and chop chicken into medium chunks. Warm tortillas in a griddle, meanwhile open your pouch of BeanVIVO Baja Black Beans and cook it for 1 minute in the microwave and set aside.

To serve, fill tortillas with 3 tbsp of beans, 1/4 cup of chicken, 2 tbsp pico de Gallo sauce, 1 tsp fresh coriander. Enjoy!

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